
Gokul Basundi 250g
Gokul Basundi, net quantity 250 g. Current MRP ₹60 as per Gokul price list effective 22 March 2026.
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Gokul Basundi, net quantity 250 g. Current MRP ₹60 as per Gokul price list effective 22 March 2026.
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Gokul Buffalo Ghee, 200 ml PET jar. Current MRP ₹195 as per Gokul price list effective 22 March 2026.
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Gokul Buffalo Ghee, 500 ml PET jar. Current MRP ₹445 as per Gokul price list effective 22 March 2026.
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Gokul Cow Ghee, 200 ml PET jar. Current MRP ₹185 as per Gokul price list effective 22 March 2026.
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Gokul Cow Ghee, 500 ml PET jar. Current MRP ₹440 as per Gokul price list effective 22 March 2026.
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Gokul Malai Paneer, net quantity 500 g. Current MRP ₹235 as per Gokul price list effective 22 March 2026.
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Gokul Mango Shrikhand, 500 g cup. Current MRP ₹130 as per Gokul price list effective 22 March 2026.
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Gokul Full Cream Mixed Fruit Shrikhand, 500 g cup. Current MRP ₹150 as per Gokul price list effective 22 March 2026.
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Jivika Naturals A2 Desi Cow Ghee, net quantity 1000 ml. MRP ₹1,799. Vegetarian dairy ghee.
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Jivika Naturals A2 Desi Cow Ghee, net quantity 250 ml. MRP ₹549. Vegetarian dairy ghee.
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Jivika Naturals A2 Desi Cow Ghee, net quantity 500 ml. MRP ₹999. Vegetarian dairy ghee.
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Jivika Naturals A2 Gir Cow Ghee, net quantity 1000 ml. MRP ₹2,299. Made from desi cow ghee using the traditional Bilona method.
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Jivika Naturals A2 Gir Cow Ghee, net quantity 250 ml. MRP ₹649. Made from desi cow ghee using the traditional Bilona method.
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Jivika Naturals A2 Gir Cow Ghee, net quantity 500 ml. MRP ₹1,199. Made from desi cow ghee using the traditional Bilona method.
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Temporarily unavailable: the current listing image/brand data is inconsistent and the pack-specific manufacturer, FSSAI licence and MRP require verification.
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Temporarily unavailable: the current listing image/brand data is inconsistent and the pack-specific manufacturer, FSSAI licence and MRP require verification.
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Temporarily unavailable: the current listing image/brand data is inconsistent and the pack-specific manufacturer, FSSAI licence and MRP require verification.
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Buffalo milk is creamier and thicker than cow milk. Therefore, it is used to make heavy foods like curd, paneer, kheer, kulfi,…
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