Mother Dairy Fresh Cream has been processed from soft milk, stability and makes mouth-watering preparations.
It is untainted at high temperature and packed aseptically to provide secure, rich cream which stays fresh until opened.
Low-Fat Cream (Milk Fat 25% Minimum)
Used to prepare a fruit salad, Sweet dishes, Ice creams.
Did you find what you were looking for?
If you need help or have a question for Customer Service, please Contact us.