- In Mahanand, Milk is processed, packed and stored under hygienic conditions, thereby avoiding bacterial contamination.
- Milk products are manufactured under hygienic conditions with strict quality control
- Mahanand lassi is made by a blend of curd, water, sugar & flavouring agent
- The dairy based drink is fermented
- The lassi is packed in small plastic cups
- Net content of one pack is 180ml(contains 30 such pieces)
- Enriched with protein
- Consume within 4 days after opening(refrigerate)
- Do not buy if the pack is damaged
- Always store in a cool and dry place
- Serve chilled
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