“Buttery” that’s the literal translation of this word in Italian, and why not, given the leaky, creamy texture of this delectable cheese. the skin could be a skinny shell made from milk, whereas the within could be a mixture of curd and cream; so after you crack it open it melts on the plate. This must be savored, ideally on its own, with recent ingredients like tomato, basil, oil, and crusty bread.
320 grams gross weight
120 grams net weight
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