- In Mahanand, Milk is processed, packed and stored under hygienic conditions, thereby avoiding bacterial contamination.
- Milk products are manufactured under hygienic conditions with strict quality control
- Mahanand paneer pack contains conains diced paneer
- Frozen paneer needs to be thawed in boiling water for 30 mins before cooking
- Many savoury dishes can be prepared using paneer
- Net content of the pack is 100g
- Enriched with protein and calcium
- Mahanand paneer contains more than 70.00 percent moisture
- Paneer has smooth and uniform texture and is soft
- Always keep under refrigeration
- once removed, do not freeze
- Best before 30 days from packaging when stored at -14 degree celsius
High Fat, Made From Baffalo Milk
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