- In Mahanand, Milk is processed, packed, and stored under hygienic conditions, thereby avoiding bacterial contamination.
- Milk products are manufactured under hygienic conditions with strict quality control
- Mahanand paneer pack contains diced paneer
- Frozen paneer needs to be thawed in boiling water for 30 mins before cooking
- Many savory dishes can be prepared using paneer
- The net content of the pack is 100g
- Enriched with protein and calcium
- Mahanand paneer contains more than 70.00 percent moisture
- Paneer has a smooth and uniform texture and is soft
- Always keep under refrigeration
- once removed, do not freeze
- Best before 30 days from the packaging when stored at -14 degrees celsius
High Fat, Made From Baffalo Milk
You may also like…
Did you find what you were looking for?
If you need help or have a question for Customer Service, please Contact us.