- Gowardhan owns the largest cow farm in India as well as Asia’s largest cheese plant
- The company is committed to international standards of product quality
- Gowardhan dahi is rich in taste and thick in consistency
- Patuerized toned milk is used to attain the perfect texture
- Cow’s milk is used to make the dahi
- Net weight of the tub is 400g which is slightly bigger than the 200g tub
- Enriched with protein and calcium
- Dahi aids better digestion
- Always keep under refrigeration(below 4 degree celsius)
- Best before 15 days from the date of packaging
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